Al Raha Beach Hotel honors Executive Pastry Chef for long service

Chef Yasser Bebers expertise lies in crafting a wide variety of delicious traditional Arabic sweets and unique wedding cakes

Al Raha Beach Hotel recently recognized its Pastry Chef, Yasser Bebers for his 13 years of service with the hotel and for contributing his talent and expertise to the hotel’s continued pursuit of excellence.

One of the pioneers at the property, Chef Yasser joined Al Raha Beach Hotel in 2005, and has been in charge of all pastry and bakery operations including the inventory and budget management at the hotel.

Prior to joining Al Raha Beach Hotel in 2005, Chef Yasser previously worked at various hospitality brands such as Four Seasons Hotel in Cairo, Sonesta Hotel in Cairo, Helnan Noubaa in Egypt and Hotel Al Hada Sheraton in Saudi Arabia.

Throughout his career of nearly 33 years, Chef Yasser Bebers has received various awards and recognition for his confectionery work and certificates of excellence in the industry.

Gelogis

Kamel Zayati, General Manager, Al Raha Beach Hotel said, “Pastry chefs deliver joy during each part of the day, be it with their crisp freshly baked goodness in the morning, single-serve bites for on-the-go meeting participants and patrons, or with their plated artwork putting all of their creativity into one dish. They are the hidden heroes of the hospitality industry and we would love to honor them for their contribution to complete any culinary expedition.”

Chef Yasser Omar Bebers, Executive Pastry Chef at Al Raha Beach Hotel commented, “Accomplishing this honor reminds me of my humble beginnings and realizing that I still have a long way to go. Throughout my career I have come across great mentors who not only helped me increase the passion towards my work but also on the realization of contentment one receives from sharing the knowledge and constantly striving to improve the art.”

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