UAE – August 23, 2017 – This August, zoom to Shack for some ‘shroom!  Shake Shack fans in the Middle East can now enjoy The Mushroom Swiss Burger starting AED 35 – a 100% all-natural Angus beef burger topped with swiss cheese, sautéed wild mushrooms, crispy shiitake mushrooms, and herbs, for a limited time only.


“There is something really special about the combination of a juicy burger paired with sweet & nutty swiss cheese and savory, sautéed mushrooms,” said Mark Rosati, Shake Shack’s Culinary Director. “The flavors complement each other to form a perfectly balanced and delicious burger.  We can’t wait for you to try it!”



To sweeten the deal, Shake Shack is also spinnin’ up three limited-edition concretes: Blueberry, Chocolate, and Apple Pie blended with vanilla frozen custard.  The ‘Pie Oh My’ concretes are available through the month of August.


Learn more at: | | @shakeshack

About Shake Shack
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its inspiring designs and deep community investment, Shake Shack’s mission is to Stand For Something Good. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has opened multiple locations in 15 states and the District of Columbia, as well as international locations including in London, Tokyo, Istanbul, Dubai, Moscow, Seoul and more.