SINGAPORE — McDonald’s new Singaporean menu items launched on Thursday to long lines but disappointed reviews.

The seasonal items are Singapore-themed: a fried chicken thigh burger with salted egg yolk dressing; salt and pepper crab-flavoured shaker powder for its fries; McFlurry sundae with gula melaka (palm sugar from Malaysia) in it; and a banana version of its usual apple pie dessert.

The salted egg yolk gravy on the burger patty.

Image: victoria ho/mashable

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“Jiak kantang” is local slang for Westernised Asians, and literally translates to “eat potatoes”.

Image: victoria ho/mashable

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