The chef of the ‘world’s best restaurant’ has a delicious new food hall in New York City’s Grand Central Station
Courtney Verrill
The food choice for commuters has expanded. Now commuters traveling through Grand Central can enjoy Nordic cuisine at the Great Northern Food Hall.
This beautiful Nordic Cuisine is brought into the commuting world by Danish food entrepreneur, Claus Meyer, cofounder of two-Michelin-starred restaurant, Noma — named “world’s best restaurant” four times.
The Great Northern food hall is open seven days a week, early morning to late night. Ahead, take a look at the newest food hall in Grand Central.
The Great Northern Food Hall is located in Vanderbilt Hall.
Courtney Verrill
As a food hall, be sure not to mistake it for a market. All of the food is prepared on site and is meant for dining in or take out.
Courtney Verrill
The busiest hours are lunchtime and around 9 p.m., an hour before closing.
Courtney Verrill
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